What is the Aromyx Platform?

Applying genomics to solve painful problems in multiple verticals.

Aromyx has built a platform for the digital capture of scent and taste – including the EssenceChip™ taste and scent sensor – that puts the human olfactory and taste receptors onto a disposable biochip, with a digital readout.

The Aromyx platform includes the Allegory software suite, AromaGraph family of visual analytics, recommended taste/scent recording standards, access to the growing Aromyx online database of taste and scent data and related machine-learning algorithms.

Unlike chemical sensors or mass spectrometry, the Aromyx EssenceChip system shows the biochemical signals that a cup of coffee, a sniff of perfume or a glass of wine send to the brain, as mediated by the human nose and tongue.

How EssenceChip Works

  • Measure

    Customers use EssenceChip locally on premises or in the field to measure, digitally capture, archive and edit tastes or scents.

  • Read

    Customers read the EssenceChip data locally with a standard commercial plate reader.

  • Upload

    Aromyx customers can upload the EssenceChip data to the Aromyx Cloud and access our Allegory Software Suite, AromaGraph visual analytics and additional data.

  • Analyze

    Customers use Aromyx Allegory software for taste and scent creation or comparison, for ingredient substitution, QA and many other uses. Continue Reading...

Aromyx at FiRe 2016: FiReStarter Aromyx

Scent and Taste Data Cloud

Unlike chemical sensors or mass spectrometry, the Aromyx EssenceChip system shows the biochemical signals that a cup of coffee, a sniff of perfume or a glass of wine send to the brain, as mediated by the human nose and tongue. We capture that data in the Aromyx Database, accessible through the Cloud.

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Management Team

A Wealth of Executive Management, Fortune 500 and Startup Experience

Chris Hanson
Founder and CEO, Aromyx Board of Directors
Dr. Bill Harries
Chief Scientist
Ed Costello
Vice President, Engineering
Todd Cushman
Vice President, Marketing and Sales

Science and Industry Advisors

Joel D. Mainland, Ph.D.
Louise Slade Assistant Member, Monell Chemical Senses Center Adjunct Professor, University of Pennsylvania
Dr. Avery N. Gilbert
President, Synesthetics, Inc.
Dr. J. Bruce German
Director, Foods for Health Institute at U.C. Davis Professor, Department of Food Science & Technology at U.C. Davis
James H. Kaufman, Ph.D.
IBM Distinguished Research Staff Member
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Why our customers love us

Testimonial 1

Aromyx is Google Maps for Taste and Scent. It provides the flavor directions to get to any scent or taste.

Dr. J. Bruce German, Professor and Chemist, Food Science and Technology Dept., University of California at Davis