Digitizing and Standardizing Scent and Taste
for the Consumer Packaged Goods and Food & Beverage Industries

Disposable, single-use sensor comprises human biochemistry

  • Scent & Taste
     
    Quantified.  Digitized.  Archived.

  • Connecting Human Sensory Data
    to Scientific Method.

  • Disposable, single-use Biosensor.
     
    Conventional laboratory format.

  • Software Tools to create, combine and modify scent and taste.

  • Aromagraph™ digital representation
     
    Store or share scents and tastes.