Aromyx has designed a patent-protected, portable platform using human olfactory receptors in a stable and cost-effective way. We provide a scientific, reproducible digital record of scents and tastes to correlate their effect on consumers.
Quantifying our Biological Response to Flavor and Fragrance
Instead of having only sugar, salt and fat to engineer the appeal of a new food or beverage product, customers now can access literally thousands of levers to use to get target consumers to their bliss point. We provide designers in the Consumer Packaged Goods and Food & Beverage industries a powerful new platform to develop new products fine-tuned to the human sense of taste and smell.
Replacing Essential Ingredients
Many of the ingredients depended on by companies are being regulated out of existence. The chemical industry has been slow to respond to the challenge. With the Aromyx EssenceChip platform customers can quickly identify and replace ingredients, because they can take a snapshot of their product's aroma or flavor.
Predicting the Scent of a New Chemical
With EssenceChip biochips, scientists can forecast the aroma of a molecule before a company ever makes it, and more efficiently guide product development. Design a molecule on your computer screen and know what it will smell and taste like before you physically produce it. And rapidly invent and patent valuable new flavor and fragrance molecules.